Extol the Escarole |
Written by Calliope Pappadakis | |||
Tuesday, 09 November 2010 09:33 | |||
I have clearly been missing out. Last night, I prepared fresh escarole to accompany herbed rice pilaf and organic, grassfed Filet Mignon. I mostly followed this recipe. I used Manchego cheese, garlic-stuff Kalamata Olives and sea salt in addition to the olive oil, lemon and cracked black peper. It was deeeelicious and the Earthy Cowboy loved it, too! Throw in a nice crusty baguette, close your eyes, and you almost think you're at a seaside restaurant overlooking the Mediterranean. Mmh. Good eats!
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